Ground Beef Cordon Bleu

• 1 1/2 lb. lean ground beef
• 1 Tbsp. vegetable flakes or seasoning to taste
• 8 thin slices Canadian bacon or smoked ham
• 8 "finger-sized" strips Swiss cheese
• 1 can cream of mushroom soup
• parsley flakes

1. Add seasonings to beef; mix well and divide into 8 equal portions.
2. Form into 8 patties 1/4-inch thick.
3. Place a slice of bacon on each; add a slice of cheese.
4. Roll each portion, sealing all edges.
5. Roll in flour.
6. Brown in skillet with small amount of oil (or Pam).
7. Place browned rolls in baking dish.
8. Pour the cream of mushroom soup over the meat rolls.
9. Sprinkle with parsley flakes.
10. Bake, covered, for 25 minutes at 350u0b0.
11. Remove cover and bake an additional 10 minutes.
12. Serve with egg noodles, rice or potatoes.

lean ground beef, vegetable flakes, bacon, swiss cheese, cream of mushroom soup, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920555 (may not work)