Santa'S Hat

• 3 tablespoons powdered sugar
• 1 teaspoon water
• 1/4 cup sweetened flaked coconut
• 3 ounces red cranberry juice
• 1 ounce Malibu rum
• 1/2 ounce grenadine
• 1 candy cane

1. Mix together powdered sugar and water until smooth.
2. Fold a paper towel into a 4-inch square and lay it on a saucer.
3. Spread the powdered sugar mixture on top of the towel on the saucer.
4. Spread coconut in a shallow layer on another saucer.
5. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
6. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
7. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
8. Shake and strain into a prepared Martini glass and serve.
9. Garnish with a candy cane. Break off the top hook of the candy cane if desired.

powdered sugar, water, coconut, cranberry juice, malibu rum, grenadine, cane

Taken from www.food.com/recipe/santas-hat-402725 (may not work)