Shallot Burgers With Mustard-Barbecue Sauce

• 2 tablespoons butter
• 4 shallots, finely sliced
• 2 garlic cloves, minced
• 1 lb lean ground beef or 1 lb ground turkey
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/2 cup barbecue sauce (use a milder type sauce, spicy BBQ sauce may overwhelm the other flavors)
• 1/4 cup Dijon mustard
• 4 onion rolls or 4 hamburger buns, heated

1. Melt 1 tablespoon of the butter in a large, heavy skillet over medium heat; add shallots and cook, stirring often, until softened and lightly browned, about 5 minutes; add garlic and cook, stirring, 1 minute.
2. Meanwhile, mix beef, milk, salt and pepper in a medium bowl; stir in shallots and garlic; mix well; lightly form mixture into four patties.
3. Heat remaining tablespoon of the butter in the same skillet over medium-high heat; add patties; cook 5 minutes until browned on one side; turn; cook to desired doneness, about 5 minutes for medium; remove patties to a platter; keep warm; pour off any grease.
4. Add barbecue sauce and mustard to hot skillet; cook, stirring up browned bits, 2 minutes.
5. Place hamburger patties on bun bottoms; drizzle each with some of the sauce and place top bun on top.

butter, shallots, garlic, lean ground beef, milk, salt, fresh ground pepper, barbecue sauce, mustard, onion rolls

Taken from www.food.com/recipe/shallot-burgers-with-mustard-barbecue-sauce-114150 (may not work)