Crawfish Cream Sauce

• 1 tablespoon olive oil
• 2 teaspoons creole seasoning
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 lb crawfish tail
• 2 cups heavy whipping cream
• 1 tablespoon hot sauce
• 1 tablespoon Worcestershire sauce
• salt and pepper
• 1 tablespoon unsalted butter
• 1/4 cup chopped green onion

1. Heat olive oil in pan over medium heat. Saute shallots and garlic for 30 seconds. Add crawfish and creole seasoning. Saute an additional 1 to 2 mintues. Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Simmer the cream until it thickens and reduces by half, about 5 mintues. Add butter, salt, pepper to taste. Fold in green onions and serve over already cooked fillets.

olive oil, creole seasoning, shallots, garlic, crawfish tail, heavy whipping cream, hot sauce, worcestershire sauce, salt, unsalted butter, green onion

Taken from www.food.com/recipe/crawfish-cream-sauce-417646 (may not work)