Mediterranean Burgers With Feta Cheese

• 1 lb extra lean ground beef
• 1 egg
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 3 tablespoons seasoned dried breadcrumbs
• 3 tablespoons ketchup
• 2 teaspoons finely chopped garlic
• 1/4 cup finely chopped onion
• 1/4 cup crumble feta cheese
• sauce
• 1/4 cup crumbled feta cheese
• 1/4 cup light cream cheese
• 3 tablespoons low-fat plain yogurt or 3 tablespoons sour cream
• 1/2 teaspoon finely chopped garlic
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1/2 teaspoon dried basil

1. To make the burgers, combine the ground beef, egg, dried basil and oregano, breadcrumbs, ketchup, garlic, onion and feta in a large bowl and shape into 4 burger patties.
2. Grill or saute in a pan lightly coated with cooking spray. Cook on 1 side for 7 minutes, then turn over and cook 3 to 5 minutes or just until beef is done.
3. Combine all the sauce ingredients in a food processor and puree until smooth.
4. Serve the burgers with the sauce.

extra lean ground beef, egg, basil, oregano, breadcrumbs, ketchup, garlic, onion, feta cheese, sauce, feta cheese, light cream cheese, lowfat plain yogurt, garlic, lemon juice, water, dried basil

Taken from www.food.com/recipe/mediterranean-burgers-with-feta-cheese-421539 (may not work)