Cranberry Delight Salad

• 1 (20 oz.) can crushed pineapple, drained (reserve juice)
• 1 c. water
• 1 (6 oz.) pkg. strawberry Jell-O
• 1 (16 oz.) can whole cranberry sauce
• 3 Tbsp. lemon juice
• 1 tsp. lemon peel, grated
• 1/2 tsp. nutmeg
• 2 c. sour cream
• 1/2 c. chopped pecans

1. Combine pineapple juice and water to make 2 cups.
2. Heat to boiling.
3. Add Jell-O and stir to dissolve.
4. Stir in cranberry sauce, lemon juice, peel and nutmeg.
5. Chill until mixture thickens slightly.
6. Add sour cream; stir until thoroughly combined.
7. Fold in pineapple and pecans.
8. Pour into an 8-cup mold.
9. Chill until firm.
10. Unmold onto a serving plate.
11. Garnish with fresh strawberries and lemon twists, if desired.
12. Yields 12 servings.

pineapple, water, strawberry jello, cranberry sauce, lemon juice, lemon peel, nutmeg, sour cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447886 (may not work)