Marvelous Mashed Potatoes

• 7 -8 large red potatoes
• 1 teaspoon garlic
• 1/3 cup milk
• 3 tablespoons sour cream
• 2 teaspoons chicken better then bouillon
• 1/2 cup butter
• 1/2 teaspoon salt
• 1/8 teaspoon sage
• 1/8 teaspoon basil
• 1 teaspoon garlic powder

1. 1. Peel, quarter and boil potatoes with garlic in large stock pot for about 10-15minutes.
2. 2. While the potatoes cook, soften the butter and mix in the salt, sage, basil and garlic powder.
3. 3. Drain potatoes and then add them to a stand mixer.
4. 4.Add butter mixture to the mixer, add milk (just 1/4 cup to start then add more if needed), sour cream and better then boullion.
5. 5. Turn on mixer on low setting- check them at 30 seconds. DO NOT let them stay in the mixer with them on for to long.
6. 6. you can add parmesan cheese to the mixer as well if you would like too!

red potatoes, garlic, milk, sour cream, chicken better, butter, salt, sage, basil, garlic

Taken from www.food.com/recipe/marvelous-mashed-potatoes-452516 (may not work)