Fettuccine With Prosciutto And Asparagus

• 3 cups diagonally cut asparagus
• 1 (9 ounce) package fresh fettuccine
• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 teaspoons bottled minced garlic
• 1/2 cup chopped prosciutto (about 2 oz.)
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon black pepper
• 1/4 cup shredded parmesan cheese (1 oz.)

1. Cook asparagus and pasta in boiling water 3 minutes or until pasta is done.
2. Drain in a colander over a bowl, reserving 1/2 cup of the cooking liquid.
3. Wipe pan dry and heat oil over medium heat. Add onion and garlic; cook 2 minutes. Add proscuitto and cook 2 more minutes; stirring frequently.
4. Stir in asparagus and pasta, reserved liquid, vinegar, salt and peppers. Toss well.
5. Sprinkle with parmesan cheese and serve.

fresh fettuccine, olive oil, onion, garlic, balsamic vinegar, salt, red pepper, black pepper, parmesan cheese

Taken from www.food.com/recipe/fettuccine-with-prosciutto-and-asparagus-191728 (may not work)