Jimmy Dean Warm Potato And Sage Sausage Salad

• 16 ounces jimmy dean sage sausage, cooked, crumbled, and drained
• 4 tablespoons olive oil
• 1 1/2 cups onions, 1/2 dice
• 3 teaspoons garlic, minced
• 1 lb new potato, wedges
• 1 cup red bell pepper, 1/4 dice
• 3 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 1 cup whole grain mustard
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

1. Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
2. Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
3. Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
4. After cooking remove from heat and place ingredients into a bowl.
5. Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
6. Divide into 10 portions.

sausage, olive oil, onions, garlic, new potato, red bell pepper, fresh parsley, fresh thyme, whole grain mustard, kosher salt, black pepper

Taken from www.food.com/recipe/jimmy-dean-warm-potato-and-sage-sausage-salad-352393 (may not work)