Holy Guacamole!

• 3 avocados, halved and seeded
• 2 tablespoons lemon juice (freshly squeezed)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 tablespoons onion powder (or one small yellow onion diced)
• 2 roma tomatoes, seeded and diced
• 1 tablespoon chopped cilantro
• 1 garlic clove, Minced
• 1 mexican fresh chili pepper (red in color)

1. In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
2. Pour in all the lemon juice and mix.
3. Next add in the salt, chili powder, cumin and onion powder.
4. Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
5. Place the guacamole in the bowl you plan on serving it inches.
6. Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
7. Serve with tortilla chips.

avocados, lemon juice, kosher salt, chili powder, ground cumin, onion powder, roma tomatoes, cilantro, garlic, fresh chili pepper

Taken from www.food.com/recipe/holy-guacamole-368929 (may not work)