Cranberry Vanilla Muffins

• 3 cups Kellogg's cran-vanilla crunch cereal
• 1/2 cup old fashioned oats
• 1/4 - 1/2 cup additional cranberries (or other fruit to go with cereal) (optional)
• 1 cup whole wheat flour
• 1/4 cup brown sugar
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 cup 1% low-fat milk
• 1 egg
• 1 tablespoon canola oil

1. Preheat oven to 375.
2. Place cereal in a large bowl and crush. Add oats. If adding additional fruit, add now.
3. Add milk and let set until mushy.
4. Add egg and oil.
5. In a separate bowl combine flour, sugar, baking powder and baking soda.
6. Add flour mixture to cereal mixture.
7. Stir until combined.
8. Spray mini-muffin pan well.
9. Fill mini-muffin cups with batter and cook at 375 for 15 minutes.
10. Let cool, and remove from pan.
11. Makes 24 mini-muffins.

kelloggs, oats, additional cranberries, whole wheat flour, brown sugar, baking powder, baking soda, milk, egg, canola oil

Taken from www.food.com/recipe/cranberry-vanilla-muffins-179774 (may not work)