Marinated Grilled Pork Chops
- 4 thick cut pork loin chops, trimmed of excess fat
- Marinade
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons white wine
- 1 teaspoon lemon juice
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1 small bay leaf, crumbled
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Whisk marinade ingredients together and pour over chops.
- Marinate 1 hour, turning occasionally.
- Pre-heat and oil grill.
- Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
- Turn to seal other side.
- Move to indirect heat, and turn occasionally.
- Cook until just cooked through, 10 to 15 minutes.
- Let rest a couple of minutes before serving.
- Enjoy!
pork loin chops, marinade, extra virgin olive oil, balsamic vinegar, white wine, lemon juice, garlic, dried basil, oregano, rosemary, bay leaf, sugar, black pepper, salt
Taken from www.food.com/recipe/marinated-grilled-pork-chops-211424 (may not work)