Marinated Grilled Pork Chops

• 4 thick cut pork loin chops, trimmed of excess fat
• Marinade
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons white wine
• 1 teaspoon lemon juice
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1 small bay leaf, crumbled
• 1/4 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

1. Whisk marinade ingredients together and pour over chops.
2. Marinate 1 hour, turning occasionally.
3. Pre-heat and oil grill.
4. Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
5. Turn to seal other side.
6. Move to indirect heat, and turn occasionally.
7. Cook until just cooked through, 10 to 15 minutes.
8. Let rest a couple of minutes before serving.
9. Enjoy!

pork loin chops, marinade, extra virgin olive oil, balsamic vinegar, white wine, lemon juice, garlic, dried basil, oregano, rosemary, bay leaf, sugar, black pepper, salt

Taken from www.food.com/recipe/marinated-grilled-pork-chops-211424 (may not work)