Seafood Strudel

• 1 (16 ounce) package phyllo dough, thawed (buy in the frozen food depart.)
• 1/4 - 1/2 cup butter, melted and cooled
• 1 cup breadcrumbs
• Stuffing
• 2 lbs crab, cooked
• 2 lbs shrimp, cooked and chopped
• 1/2 cup parmesan cheese
• 1/2 teaspoon mustard, dry
• 1 cup swiss cheese, grated
• 4 eggs, hard cooked and chopped
• 1 1/2 cups sour cream
• 1/2 cup parsley, chopped
• 1/4 cup chives, chopped

1. Preheat oven to 425 deg.
2. Combine all ingredients for the stuffing and refrigerate until ready to use.
3. Place one sheet of phyllo on a flat board and brush lightly with melted butter using a soft pastry brush.
4. Sprinkle with bread crumbs.
5. Repeat with each sheet, stacking them into six layers.
6. Spread the seafood mixture over the top layer of phyllo and then roll up jelly roll style.
7. Place carefully onto 15 X 10 inch baking pan.(With edges).
8. Brush with melted butter.
9. Bake at 425 Deg. for 25 minute Remove from oven and let it sit for a few minutes.
10. Slice into 16 portions. Great with a green salad.

phyllo dough, butter, breadcrumbs, stuffing, crab, shrimp, parmesan cheese, swiss cheese, eggs, sour cream, parsley, chives

Taken from www.food.com/recipe/seafood-strudel-404804 (may not work)