Gringos Beef And Bean Tacos

• 1 1/2 lbs ground beef (LEAN)
• 2 (1 ounce) packages taco seasoning
• 2 (15 ounce) cans pinto beans
• TACO SHELLS
• 2 dozen corn tortillas
• vegetable oil
• TOPPINGS
• shredded cheddar cheese
• shredded lettuce
• chopped onion
• chopped tomato
• your favorite salsa

1. In a large skillet completely cook the ground beef, no need to drain. Add in the Taco Seasoning and the 2 cans of pinto beans with the juice.Mix and then let it simmer for about 10-15 minutes or until it is heated all the way through.
2. In a small or medium skillet add enough oil to fry the shells. Wait until oil is hot and start frying your tortillas to desired donness. Place tortillas on a paper towel to drain off excess oil.
3. To serve place everything on the family table and let everyone make their own tacos! HAVE FUN!

ground beef, taco seasoning, pinto beans, taco, corn tortillas, vegetable oil, toppings, cheddar cheese, shredded lettuce, onion, tomato, your favorite salsa

Taken from www.food.com/recipe/gringos-beef-and-bean-tacos-387930 (may not work)