Cottage Cheese (Paneer) Parcels

• 1/2 kg panir
• 2 lemons, juice of
• 1 teaspoon thymol seeds (ajwain)
• 6 green chilies (or less if you do not like spice)
• 1 bunch cilantro (coriander leaves)
• salt
• oil
• 3 -5 mint leaves (optional)

1. Cube the paneer.
2. (should be very fresh) Grind together the chillies and coriander and mint leaves too (if using) Mix chilli- coriander paste with the lemon juice and ajwain Add salt Smear the paneer with this mixture Cut squares of aluminium foil and place 4 paneer cubes in each foil.
3. Dribble oil over paneer and fold the squares in such a way that no moisture can seep out when turned Place the parcels on a barbeque grill over a moderate fire and turn once or twice till cooked.
4. Alternatively sometimes I put the paneer cubes on the grill directly and grill lightly on both sides.
5. Delicious.

panir, lemons, thymol seeds, green chilies, cilantro, salt, oil, mint

Taken from www.food.com/recipe/cottage-cheese-paneer-parcels-81928 (may not work)