Fpies-Friendly Breakfast Biscuits

• 2 tablespoons ground chia seeds
• 1/2 cup water
• 2 cups garbanzo bean flour
• 1/2 cup ground flax seed
• 4 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups unsweetened soymilk
• 1/2 cup coconut oil
• 1 teaspoon vanilla

1. Pour ground chia and water into small bowl. Stir, set aside to gel (30 minutes).
2. Preheat oven to 350u0b0. Line cookie sheet with parchment paper.
3. While chia gel is forming, continue. In a medium bowl, whisk together garbanzo bean flour, ground flax seeds, sugar, baking powder, cinnamon, and salt. Set aside.
4. 4.tn a small bowl, whisk together soy milk, coconut oil, and vanilla. (Careful not to let oil solidify).
5. Pour liquids into dry. Whisk to combine.
6. Add chia eggs. Whisk it again! Let batter rest for 10-15 minutes; perhaps have a dance party, or check the mail.
7. Spoon out half-dollar size dollops onto parchment paper, about 1.5" apart. Bake for 14 minutes; turn sheets 180u0b0 (halfway around). Bake another 14 minutes, or until edges are golden and cakes COMPLETELY come off parchment paper without sticking at all.

ground chia seeds, water, garbanzo bean flour, ground flax, sugar, baking powder, cinnamon, salt, unsweetened soymilk, coconut oil, vanilla

Taken from www.food.com/recipe/fpies-friendly-breakfast-biscuits-528119 (may not work)