Spiced Turkey Cutlets

• 1 tablespoon vegetable oil
• 8 (2 ounce) turkey cutlets (each should weigh 2 oz.)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sliced green onion
• 1 medium red bell pepper, cut into 1/4-inch slices
• 1 cup fat free chicken broth
• 1/4 cup raisins
• 1 tablespoon brown sugar
• 1 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin

1. Let the vegetable oil get heated in a large nonstick skillet over medium-high heat.
2. Sprinkle turkey cutlets w/ salt and pepper.
3. Place cutlets in pan; cook 3 1/2 minutes on each side or until done.
4. Remove cutlets from pan and keep warm.
5. Add in onions and bell pepper to skillet; stir/saute for 2 minutes.
6. Add in remaining ingredients; bring to a boil, cook until reduced to 1 cup (about 3 minutes).
7. Serve sauce with turkey; couscous goes well with this.

vegetable oil, turkey cutlets, salt, black pepper, green onion, red bell pepper, chicken broth, raisins, brown sugar, allspice, cinnamon, cumin

Taken from www.food.com/recipe/spiced-turkey-cutlets-132152 (may not work)