Great (& Healthy) Antipasto Salad

• 2 cups carrots, turned
• 1 1/2 cups celery, thick sliced
• 1 cup fennel bulb, fresh sliced
• 2 tablespoons kalamata olives, rinsed and quartered
• 2 tablespoons capers, rinsed
• Dressing
• 1 1/2 teaspoons mixed Italian herbs, dried
• 2 garlic cloves, pressed
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, cracked
• 1 1/2 tablespoons lemon juice, fresh
• extra virgin olive oil, to taste

1. Press garlic and let sit for 5 minutes to enhance its health-promoting benefits.
2. Bring water to boil in steamer and add carrots and steam for 4 minutes. Add celery and fennel and steam for just 1 more minute.
3. Remove from heat and place in a bowl with capers and olives.
4. Whisk all dressing ingredients together, drizzling olive oil at end a little at a time.
5. Toss with vegetables and marinate for at least 15 minutes before serving.

carrots, celery, fennel bulb, kalamata olives, capers, dressing, mixed italian herbs, garlic, mustard, honey, salt, black pepper, lemon juice, extra virgin olive oil

Taken from www.food.com/recipe/great-healthy-antipasto-salad-380998 (may not work)