Turkey Sloppy Joe

• 1 lb. ground turkey
• 2 tsp. olive oil
• 1 large red onion, chopped
• 1 sweet green pepper, chopped
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 (8 oz.) can tomato sauce
• 1/2 c. barbecue sauce
• 1/4 c. stuffed green olives, chopped (optional)
• 4 hard rolls, split

1. Heat medium size nonstick skillet over medium heat.
2. Add ground turkey; cook, breaking up turkey with wooden spoon, until no longer pink, about 6 minutes.
3. Spoon turkey into colander to drain excess fat.
4. Wipe skillet clean with paper towel.
5. Heat oil in skillet. Add onion, green pepper, oregano, cumin and chili powder.
6. Cook covered for 6 minutes until softened, stirring occasionally.
7. Add turkey, tomato sauce, barbecue sauce and olives, if using.
8. Bring to simmering uncovered; cook for 5 minutes.
9. Serve on rolls.

ground turkey, olive oil, red onion, sweet green pepper, oregano, ground cumin, chili powder, tomato sauce, barbecue sauce, green olives, hard rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143840 (may not work)