Sausage And Beans

• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1/2 lb fully cooked sausage, cut into 1/4 inch slices
• 4 cups chicken broth, I used a quart of homecanned
• 1 (16 ounce) can black beans, I used 1 pint homecanned
• 1 (16 ounce) can great northern beans, I used 1 pint homecanned
• 5 bay leaves
• 1 teaspoon dried parsley
• 1 teaspoon ground cumin
• 3 -4 dashes hot pepper sauce
• hot cooked rice

1. In a large skillet, saute bell pepper, onion and garlic on oil until tender.
2. Add sausage, broth, beans and seasonings.
3. Cover and simmer for 1 hour, stirring occasionally.
4. Discard bay leaves.
5. Serve in bowls over rice.

green bell pepper, onion, garlic, vegetable oil, fully cooked sausage, chicken broth, black beans, great northern beans, bay leaves, parsley, ground cumin, rice

Taken from www.food.com/recipe/sausage-and-beans-294971 (may not work)