Grand Marnier Nanaimo Bars

• 2 cups graham wafer crumbs
• 1 cup coconut, unsweetened, flaked
• 1/2 cup pecans, toasted, chopped
• 2/3 cup butter
• 1/3 cup cocoa powder, unsweetened sifted
• 1/4 cup sugar, granulated
• 1 egg, beaten
• GRAND MARNIER LAYER
• 2 cups icing sugar
• 1/4 cup butter, softened
• 1/4 cup Grand Marnier or 1/4 cup orange liqueur
• 1 tablespoon orange rind, coarsely grated
• CHOCOLATE TOPPING
• 1 tablespoon butter
• 4 ounces semisweet chocolate, melted

1. In bowl, stir together crumbs, coconut and pecans.
2. In small saucepan, gently heat butter, cocoa and sugar until butter melts.
3. Remove from heat; whisk in egg.
4. Blend into crumb mixture.
5. Press into greased 9 inch square cake pan.
6. Bake in 350F oven for 10 minutes. Let cool on rack.
7. Grand Marnier Layer: In bowl, place half of icing sugar with butter, mix in half of the icing sugar with butter; mix in Grand Marnier, remaining icing sugar and orange rind.
8. Spread over base.
9. Chocolate Topping: Stir butter into chocolate until melted; spread evenly over Grand Marnier layer.
10. Let cool for 20 minutes in refrigerator; cut into bars.
11. (Bars can be covered, refrigerated up to 2 weeks, or frozen up to 2 months. Let soften slightly before serving.

graham wafer crumbs, coconut, pecans, butter, cocoa powder, sugar, egg, grand marnier, icing sugar, butter, grand marnier, orange rind, chocolate topping, butter, semisweet chocolate

Taken from www.food.com/recipe/grand-marnier-nanaimo-bars-311802 (may not work)