Swiss Potatoes

• 8 medium peeled potatoes
• 1/3 cup butter, melted
• 1 Tbsp. fresh parsley, minced
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. sharp Cheddar or Swiss cheese
• 1 c. fully cooked ham, cubed
• 1 small onion, finely cut
• 1 tsp. garlic powder
• 3 eggs
• 1/2 cup milk
• Hungarian paprika

1. Cook potatoes until very tender.
2. Drain and mash with butter, parsley, salt and pepper.
3. Spread about 4 cups of the potato mixture onto bottom and sides of a greased 8 inch square baking dish.
4. Combine cheese, ham, onion and garlic powder.
5. Spoon into potato shells.
6. Combine eggs and milk.
7. Pour over all.
8. Top with remaining potato mixture.
9. Sprinkle with paprika.
10. Bake at 400u0b0F for 1 hour.

potatoes, butter, fresh parsley, salt, pepper, swiss cheese, fully cooked ham, onion, garlic powder, eggs, milk, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=25036 (may not work)