Overnight Lettuce Salad

• Salad layers
• 1 head iceberg lettuce, chopped, DIVIDED
• 1 teaspoon salt, divided
• 4 celery ribs, chopped
• 1 carrot, grated
• 3 green onions, chopped
• 1 red pepper, chopped (may use Green Pepper)
• 10 ounces frozen peas
• 6 eggs, hard cooked, chopped (optional)
• Dressing
• 1 cup Hellmann's mayonnaise
• 1/2 cup sour cream
• 1 1/2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic
• 1/2 teaspoon black pepper
• 1/4 teaspoon dill weed
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 3 shakes hot sauce (to taste)
• Topping
• 1/2 cup feta or 1/2 cup blue cheese
• 4 slices bacon, cooked, crumbled

1. In large glass salad bowl, layer 1/2 chopped Lettuce, sprinkled with 1/2 teaspoons Salt. Then layer next 6 ingredients in any order you like. Top with other 1/2 chopped Lettuce sprinkled with 1/2 tsp.Salt.
2. In separate bowl, combine all dressing ingredients and spread evenly over top layer.
3. Sprinkle Cheese and Bacon over all. Refrigerate (8 to 24 hours).
4. Toss just before serving.

salad layers, salt, celery, carrot, green onions, red pepper, frozen peas, eggs, dressing, mayonnaise, sour cream, cider vinegar, sugar, garlic, black pepper, dill weed, basil, oregano, hot sauce, topping, feta, bacon

Taken from www.food.com/recipe/overnight-lettuce-salad-478907 (may not work)