Pesco Siciliano

• fish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi. I prefer shark)
• 2 tablespoons olive oil
• 1 medium onion, halved and thinly sliced
• 4 small tomatoes, chopped (don't peel or seed, it's good for you!)
• 1/4 cup sliced pimento stuffed olive
• 1/4 cup pine nuts, lightly toasted
• 1/4 cup raisins
• 2 teaspoons capers
• 2 cloves garlic, smushed
• 3 drops Tabasco sauce (your preferred brand)
• salt and pepper

1. Preheat oven to 450 degrees.
2. Rinse fish and pat dry.
3. Arrange fish in an oiled oven proof dish.
4. Heat oil in a skillet.
5. Drop in onion slices, and saute 2 to 3 minutes.
6. Add tomatoes, olives, pine nuts, raisins, capers, garlic, and pepper sauce.
7. Cook 5 minutes over medium-low heat, stirring now and then.
8. Spoon sauce over fish, cover with foil, and bake 10 to 12 minutes or until fish flakes evenly.

fish, olive oil, onion, tomatoes, olive, pine nuts, raisins, capers, garlic, tabasco sauce, salt

Taken from www.food.com/recipe/pesco-siciliano-26409 (may not work)