Spicy Shrimp Tacos With Spicy Cream Sauce

• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper
• 2 tablespoons olive oil
• 1 lb shrimp, peeled and deveined
• avocado, Sliced
• coleslaw mix
• flour tortilla
• Spicy Sauce
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped
• 2 teaspoons garlic, minced
• 1 teaspoon sriracha sauce
• salt and pepper

1. Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
2. Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
3. Mix together all the sauce ingredients.
4. Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!

chili powder, salt, sugar, ground cumin, garlic powder, ground cayenne pepper, olive oil, shrimp, avocado, flour tortilla, spicy sauce, sour cream, mayonnaise, lime juice, cilantro, garlic, sriracha sauce, salt

Taken from www.food.com/recipe/spicy-shrimp-tacos-with-spicy-cream-sauce-466110 (may not work)