Salsa Sauce

• 2 (small) cans tomato sauce
• 2 cans stewed tomatoes
• 2 cans Ro-Tel
• 2 garlic pods
• 1/2 onion
• 1/2 bell pepper
• 1 large jalapeno pepper
• 1 pickled banana pepper or other
• salt and pepper
• 2 Tbsp. brown sugar
• 2 Tbsp. mustard
• 1 tsp. flour
• 1/4 tsp. garlic salt
• 1/4 tsp. chili powder
• 1/8 tsp. red cayenne pepper
• 1 Tbsp. paprika
• 2 Tbsp. Worcestershire sauce

1. Stir the mixture, then fill to the 1/2 cup line with apple cider vinegar, then fill to the 1 cup line with ketchup.
2. Melt 1 stick margarine in saucepot.
3. Add seasoning and 1/2 cup water; simmer in saucepot until thick (about 5 minutes).
4. Stir constantly. The sauce stores in refrigerator.

tomato sauce, tomatoes, rotel, garlic, onion, bell pepper, jalapeno pepper, banana pepper, salt, brown sugar, mustard, flour, garlic salt, chili powder, red cayenne pepper, paprika, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851041 (may not work)