Onion, Feta, And Zaatar Egg Noodle Kugel

• 2 1/2 cups wide egg noodles (dry measurement about half bag, use whole bag if doubling)
• 4 tablespoons olive oil
• 4 ounces feta cheese (used a nice crumbly Israeli feta, smooth goat cheese works too)
• 2 eggs
• 1 onion, chopped (I prefer a rough hand chop for this than a food processor's.)
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/2 teaspoon za'atar spice mix

1. Cook the noodles according to the package directions, I wouldn't recommend more than 7-8 minutes total. Drain and set aside.
2. If using a block of feta, run it through your food processor or blender a few times to get it nice and crumbled. If lacking such an appliance, mashing it up with a fork does the trick too. Drain any excess liquid.
3. Mix everything in a large mixing bowl, then pour into an oiled 8 x 8 square pan.
4. Bake for 45-50 minutes (55-60 minutes if doubling) or until golden browned on top.

wide egg noodles, olive oil, feta cheese, eggs, onion, salt, pepper, zaatar spice mix

Taken from www.food.com/recipe/onion-feta-and-zaatar-egg-noodle-kugel-494737 (may not work)