Low Carb I'M Dying For A Burger Salad

• 1 lb ground beef
• 1/4 cup chopped onion
• 4 cups chopped lettuce
• 1 medium tomatoes, chopped
• 20 hamburger dill pickle slices (coarsely chopped)
• 1/2 cup mayonnaise
• 2 teaspoons yellow mustard
• 1 tablespoon heavy cream (more or less)
• salt
• pepper
• garlic powder

1. Brown ground beef and onions with salt, pepper, and garlic powder until cooked through.
2. Toss while hot with lettuce, tomato and pickles. You want the lettuce to slightly wilt.
3. In a small bowl, mix together mayo and mustard, then thin it out with heavy cream until thin enough to pour.
4. Stir dressing into salad mixing everything together well.
5. This salad tasted best when ingredients are warm or at least room temperature I sometimes heat for about 30 seconds in the microwave.
6. Be sure to adapt ingredients to include your favorite hamburger toppings.

ground beef, onion, chopped lettuce, tomatoes, pickle slices, mayonnaise, yellow mustard, heavy cream, salt, pepper, garlic

Taken from www.food.com/recipe/low-carb-im-dying-for-a-burger-salad-156433 (may not work)