A Weeknight Macaroni And Cheese Goulash

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1 (14 ounce) jar pasta sauce
• 1 cup water
• 1 (7 1/4 ounce) package macaroni & cheese dinner mix
• 1 (4 ounce) jar sliced mushrooms, drained (4oz or 4.5oz)
• 2 ounces cheddar cheese, finely shredded

1. In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
2. Add pasta sauce and water; mix well. Bring to a boil.
3. Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
4. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
5. Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
6. Stir in mushrooms.
7. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

lean ground beef, onion, pasta sauce, water, mushrooms, cheddar cheese

Taken from www.food.com/recipe/a-weeknight-macaroni-and-cheese-goulash-406992 (may not work)