Eileen'S Fruit Salsa For Fish Or Chicken

  1. Put all into a bowl except oil and lemon.
  2. Add the 1/2-1 Fresh lime or lemon juice squeezed over all.
  3. Add approximately 1-2 TBL of olive oil.
  4. Let flavors meld for at least 1 hour. You can refrigerate or not.
  5. Enjoy.
  6. Eileen Baker.

papaya, mango, pineapple, scallion, garlic, fresh jalapeno, olive oil, fresh limes, cilantro, salt

Taken from www.food.com/recipe/eileens-fruit-salsa-for-fish-or-chicken-156932 (may not work)

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