Eileen'S Fruit Salsa For Fish Or Chicken

• 1/2 ripe papaya, cut into small chunks
• 1 mango, cut into small chunks
• 2 -3 slices fresh pineapple, cut into small chunks
• 1 scallion, cut into small pieces along with green stalks
• 1 small garlic clove, minced
• 1 fresh jalapeno (cut in half, remove seeds and white veins to remove heat)
• 1 -2 tablespoon olive oil
• 1/2 - 1 fresh limes or 1/2-1 lemon, juiced
• 2 -3 sprigs fresh cilantro, minced
• 1 pinch salt (or to your taste)

1. Put all into a bowl except oil and lemon.
2. Add the 1/2-1 Fresh lime or lemon juice squeezed over all.
3. Add approximately 1-2 TBL of olive oil.
4. Let flavors meld for at least 1 hour. You can refrigerate or not.
5. Enjoy.
6. Eileen Baker.

papaya, mango, pineapple, scallion, garlic, fresh jalapeno, olive oil, fresh limes, cilantro, salt

Taken from www.food.com/recipe/eileens-fruit-salsa-for-fish-or-chicken-156932 (may not work)