Grilled Orange And Bourbon Salmon

• 1/4 cup Bourbon
• 1/4 cup fresh orange juice
• 1/4 cup low sodium soy sauce
• 1/4 cup packed brown sugar
• 1/4 cup chopped green onion
• 3 tablespoons chopped fresh chives
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, chopped
• 4 (6 ounce) salmon fillets (about 1 "inch" thick)
• cooking spray

1. Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
2. Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
3. Prepare grill or broiler.
4. Remove salmon fillets from bag, reserving marinade.
5. Place salmon on broiler pan coated with cooking spray.
6. Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.

bourbon, orange juice, soy sauce, brown sugar, green onion, fresh chives, lemon juice, garlic, salmon, cooking spray

Taken from www.food.com/recipe/grilled-orange-and-bourbon-salmon-25567 (may not work)