Salmon And Herb Penne(Flat Belly Diet Recipe)

• 4 ounces whole wheat penne
• 1/4 cup olive oil (MUFA)
• 1 cup grape tomatoes, halved (12-15)
• 5 garlic cloves, pressed
• 1/2 cup white wine
• 3/4 lb salmon fillet, wild, cut into bite-size pieces, boneless, skinless
• 4 tablespoons fresh sweet basil leaves, chopped (to taste)
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon capers, rinsed and drained (optional)

1. 1. PREPARE pasta per package directions.
2. 2. HEAT oil in large skillet over medium-high heat while pasta cooks. Add tomatoes and cook 1 to 2 minutes. Raise heat to high and add wine, salmon, basil, oregano, garlic and capers and cook until salmon is just opaque, about 4 minutes. Or cook other ingredients and add grilled salmon with pasta in step 3.
3. 3. DRAIN pasta and add to skillet. Toss with tomatoes and salmon to combine. Divide equally among 4 bowls. Sprinkle with additional basil and oregano, if desired.
4. Nutritional Info Per Serving.
5. 385 cal, 21 g pro, 25 g carb, 3 g fiber, 20 g fat, 2.5 g sat fat, 47 mg chol, 111 mg sodium.

whole wheat penne, olive oil, grape tomatoes, garlic, white wine, salmon fillet, fresh sweet basil, fresh oregano, capers

Taken from www.food.com/recipe/salmon-and-herb-penne-flat-belly-diet-recipe-385988 (may not work)