Cranberry Tea Bread

• 3/4 c. (3/8 lb.) butter or margarine
• 1 1/2 c. firmly packed brown sugar
• 4 eggs
• 3 c. all-purpose flour (unsifted)
• 2 tsp. each: baking powder and soda
• 2 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1 (1 lb.) can whole-berry cranberry sauce
• 2/3 c. chopped walnuts
• 2/3 c. golden raisins

1. In a large mixing bowl, beat the butter and sugar together until creamy; beat in the eggs, one at a time, beating well after each addition.
2. Stir together the flour, baking powder, soda, cinnamon and cloves; add to creamed mixture and stir until well blended.
3. Mix in cranberry sauce, nuts and raisins.
4. Spoon batter into 2 greased and flour-dusted 9 x 5-inch loaf pans.
5. Bake in a 350u0b0 oven for 1 hour or until a wooden pick inserted in the center comes out clean.
6. Cool bread in pans 10 minutes, then turn out on a wire rack to cool completely.
7. Makes 2 loaves.

butter, brown sugar, eggs, allpurpose flour, baking powder, ground cinnamon, ground cloves, wholeberry, walnuts, golden raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656726 (may not work)