Strictly Hamburger Hobo Pie(Foil Cooking For 1 Person)

• 1/5 to 1/4 lb. hamburger (do not buy soybean loaded meat; it won't work; pure hamburger only)
• 1/2 Idaho potato, sliced thin (that's plenty)
• 1 carrot, sliced thin
• 1/4 onion, sliced thin (how many carrots and onions can one person eat?)
• 2 dashes salt
• 1 dash pepper
• 1 Tbsp. catsup (or more if you like; it won't hurt)
• dash of mustard (no more please)
• 2 shakes Worcestershire sauce (that's enough)
• 2 slices green pepper, chopped
• 2 mushrooms, sliced (fresh, not canned)
• 1 small nib jalapeno pepper (for those who like it)
• 1 Tbsp. water (optional; the catsup, etc. will add all the moisture you need)

1. Break up hamburger (avoid lumps).
2. Slice potato fine and dice. Same with carrot.
3. (Do not peel or shave carrot; all the vitamins are in the top surface.)
4. Chop pepper, mushrooms and onion.
5. Add condiments and mix.
6. Throw whole mixture in pouch.
7. Cook 18 to 20 minutes directly on charcoal fire.
8. Peel off fold like a zipper; open and eat!
9. ("Hey, isn't this just great!")

hamburger, potato, carrot, onion, salt, pepper, catsup, please, worcestershire sauce, green pepper, mushrooms, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565862 (may not work)