Shanibars

• 1 cup dates (chopped)
• 3/4 cup peanut butter (any kind)
• 1/2 cup sweetened coconut (can sub for shredded natural)
• 3 tablespoons unsweetened cocoa
• 1 pinch salt (optional)

1. In a food processor, blend ingredients throughly on high for about 4 minutes.
2. "Dough" will be very sticky.
3. In a waxed lined bread loaf pan, place "dough" and press into pan evenly.
4. Chill in fridge for 30 minutes.
5. Cut bars widthwise into six.
6. Wrap individual bars in foil and place in fridge til go time!
7. *chill time is cook time
8. ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary.
9. Footnotes.
10. *chill time is cook time ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary. *** this is very versatile recipe with dates. You can add to dates anything or take away.

dates, peanut butter, coconut, unsweetened cocoa, salt

Taken from www.food.com/recipe/shanibars-447391 (may not work)