Farmers' Market Saute

• 2 teaspoons olive oil
• 1 lb small red potato, quartered
• 1/2 medium red onion, thinly sliced
• 1 garlic clove, minced
• 1 medium zucchini, chopped coarsely
• 1/2 lb green beans, cut into 1-inch pieces
• 1/2 cup vegetable broth
• 1/2 cup fresh corn kernels
• 2 medium tomatoes, coarsely chopped
• 1 -2 tablespoon fresh herb (such as thyme, basil or rosemary)
• salt and pepper
• 1/2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)

1. In a large skillet, heat oil over medium-high heat.
2. Add potatoes and cook, stirring occasionally, until lightly browned.
3. Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
4. Add broth and cook, stirring occastionally, 2 minutes.
5. Add corn, tomatoes and herbs.
6. Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
7. Season with salt and pepper.
8. Sprinkle with cheese to serve, if desired.

olive oil, red potato, red onion, garlic, zucchini, green beans, vegetable broth, fresh corn kernels, tomatoes, fresh herb, salt, feta cheese

Taken from www.food.com/recipe/farmers-market-saute-240676 (may not work)