Southwestern Skillet Macaroni And Cheese

• 1 cup elbow macaroni
• 1 lb ground turkey breast
• 1/2 cup chopped onion
• 1/2 cup seeded and chopped green bell pepper
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 (14 1/2 ounce) can diced tomatoes, with their juice
• 1 (8 ounce) can tomato sauce
• 1 (4 1/2 ounce) can chopped green chilies
• 1/2 cup water
• 1 cup shredded low-fat cheddar cheese (preferably extra-sharp)

1. Bring a pot of water to a boil.
2. Cook the macaroni according to package directions; drain and keep warm.
3. Spray a large nonstick skillet with Pam.
4. Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat.
5. Stir in the onion, bell pepper, chili powder, cumin, and salt.
6. Cook, stirring occasionally, until the onion is tender, about 3 minutes.
7. Add the tomatoes, tomato sauce, chiles, and water; simmer, uncovered, 10 minutes.
8. Add the macaroni and cheese, stirring to combine.

elbow macaroni, ground turkey, onion, green bell pepper, chili powder, ground cumin, salt, tomatoes, tomato sauce, green chilies, water, cheddar cheese

Taken from www.food.com/recipe/southwestern-skillet-macaroni-and-cheese-79299 (may not work)