Texas Lime Pie

• 3 cups graham cracker crumbs
• 1/2 cup brown sugar, packed
• 2/3 cup butter, melted
• 42 ounces sweetened condensed milk (3 cans, not evaporated)
• 5 egg yolks
• 2 cups lime juice
• whipped topping
• lime slice
• of fresh mint

1. In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.
2. Press onto the bottom and up the sides of two greased 9" pie plates.
3. In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.
4. Pour into prepared crusts.
5. Bake at 350 for 18 to 22 minutes or until a knife inserted near the center comes out clean.
6. Cool on wire racks for 1 hour.
7. Chill for 6 hours.
8. Garnish with whipped topping, lime, and mint if desired.

graham cracker crumbs, brown sugar, butter, condensed milk, egg yolks, lime juice, topping, lime slice, mint

Taken from www.food.com/recipe/texas-lime-pie-359155 (may not work)