Crispy Chicken Romaine Salad

• 1 lb chicken breast, cut into 1-2 inch strips
• 1 egg, slightly beaten
• 3 tablespoons milk
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted
• 1 (8 ounce) can olives, sliced
• 6 cups romaine lettuce, torn
• 1 chopped tomato
• 1/4 cup parmesan cheese
• caesar salad dressing

1. Preheat oven to 375 F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
2. Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
3. Bake for 15 to 20 minutes or until chicken is no longer pink.
4. Arrange lettuce & tomatoes on a serving platter.
5. Top with dressing, olives, & chicken. Sprinkle with cheese. Enjoy! (:

chicken breast, egg, milk, breadcrumbs, butter, olives, romaine lettuce, tomato, parmesan cheese, caesar salad dressing

Taken from www.food.com/recipe/crispy-chicken-romaine-salad-303005 (may not work)