Jambalaya Casserole For A Crowd

• 1 1/2 lbs pork butt, cubed
• 1 1/2 lbs smoked sausage, cut into 1/2 " slices
• 3 large onions, chopped
• 3 large green peppers, chopped
• 3 celery ribs, chopped
• 12 cloves garlic, minced
• 1 1/2 cups butter
• 9 cups chicken broth
• 6 cups uncooked long grain rice
• 3 cups fresh tomatoes, chopped
• 1 1/2 cups green onions, chopped
• 1/2 cup fresh parsley, minced
• 3 tablespoons Worcestershire sauce
• 3 tablespoons hot pepper sauce
• 3 tablespoons browning sauce, optional
• 1 tablespoon salt
• 1 tablespoon white pepper
• 2 tablespoons cooking oil

1. Cut pork butt& smoked sausage in small cubes and brown in oil.
2. Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
3. Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
4. *Ifyou are going to freeze do so at this point.
5. When ready too cook, pull from the freezer, let thaw and continue to next line.
6. *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.

pork butt, sausage, onions, green peppers, celery, garlic, butter, chicken broth, long grain rice, fresh tomatoes, green onions, fresh parsley, worcestershire sauce, hot pepper, browning sauce, salt, white pepper, cooking oil

Taken from www.food.com/recipe/jambalaya-casserole-for-a-crowd-92005 (may not work)