Chicken Fettuccine

• 1 lb. boned, skinned breast, bite-sized pieces
• 1/2 c. chopped onion
• 1/4 tsp. dried basil
• 1/4 tsp. garlic powder
• salt and pepper to taste
• 1 tsp. minced garlic
• 2 c. sliced zucchini
• 4 c. hot cooked fettuccine
• 3/4 c. skimmed milk
• 3 Tbsp. fat-free chicken broth
• 1 (8 oz.) can mushrooms
• 1/4 c. Weight Watchers fat-free Parmesan cheese

1. Spray a large nonstick frying pan with nonfat cooking spray. Saute onion and garlic in chicken broth.
2. Add basil and other seasonings.
3. Add chicken and saute about 7 minutes until chicken is cooked.
4. Add zucchini and mushrooms.
5. Saute until tender.
6. Add the fettuccine and milk.
7. Sprinkle the cheese on top and mix well. Yields 6 to 8 servings.

onion, dried basil, garlic powder, salt, garlic, zucchini, hot cooked fettuccine, milk, chicken broth, mushrooms, weight watchers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308343 (may not work)