Brazilian Chicken And Black Beans And Rice

• 1 (8 ounce) package mexican-style chicken rice pilaf mix (look for Goya, Vigo or other Mexican-style rice in the Spanish or Mexican food section of your groce)
• 1 (16 ounce) can black beans, rinsed and drained
• 1 cup corn, canned or frozen
• 1 bunch scallion, chopped
• 1/2 cup pitted black olives, sliced lengthwise
• 4 cups cooked diced chicken meat or 1/2 roasting chicken
• 1/2 bunch fresh cilantro, chopped
• 1 ripe avocado, sliced (or made into guacamole)
• salsa
• sour cream (for garnishing)
• tortilla chips

1. Prepare the rice according to package instructions.
2. Add the black beans, corn, scallions, olives, chicken and cilantro into the rice and toss to combine.
3. Transfer to a platter.
4. Garnish with the avocado slices, salsa, sour cream and tortilla chips.

chicken rice, black beans, corn, scallion, black olives, chicken meat, fresh cilantro, avocado, salsa, sour cream, tortilla chips

Taken from www.food.com/recipe/brazilian-chicken-and-black-beans-and-rice-67059 (may not work)