Ww 6 Points - Spanish Omelet

• 1 large egg
• 2 large egg whites
• 1/8 teaspoon table salt
• 1/8 teaspoon black pepper
• 2 teaspoons olive oil
• 1 medium scallion, finely chopped
• 1 small tomatoes, seeded and diced
• 3 large olives, sliced
• 1 tablespoon canned green chili pepper, diced
• 2 tablespoons kraft free shredded cheddar cheese

1. Whisk together egg, egg white, salt and pepper in a small bowl until just blended; set aside.
2. In a large, nonstick omelet pan, heat oil over medium heat.
3. Add egg and tilt pan so eggs cover entire pan bottom.
4. Cook, without stirring, until bottom of eggs begins to set, about 30 seconds.
5. Sprinkle scallion, tomatoes, olives, chili peppers and cheese evenly across eggs.
6. Tilt pan upward at a slight angle and jerk handle sharply toward you to slide eggs toward the far side of pan.
7. Free any stuck egg with spatula.
8. Cook, moving pan back and forth over heat, until eggs are cooked through, about 3 to 4 minutes.
9. Fold in half to serve.

egg, egg whites, salt, black pepper, olive oil, scallion, tomatoes, olives, green chili pepper, cheddar cheese

Taken from www.food.com/recipe/ww-6-points-spanish-omelet-129856 (may not work)