Black Bean And Chicken Soup

• 1 lb black beans, soaked, cooked, and drained
• 1 lb boneless skinless chicken breast, cut in bite size pieces
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 large onions, diced
• 2 (14 1/2 ounce) cans diced tomatoes, one can drained only
• 2 cups corn
• 2 (14 ounce) cans chicken broth (I use 99% fat free)
• 2 tablespoons cumin
• 2 tablespoons garlic powder
• 2 teaspoons black pepper

1. Sprinkle chicken pieces with 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
2. Cook on medium high heat in small about of oil, until chicken is cooked through and lightly browned, or about 5-7 minutes.
3. Combine all ingredients and cooked chicken in crockpot.
4. Stir well, and taste to make sure spices are how you like them.
5. Cook on high heat one hour, then low for 3-4 hours, or for however long you need it to cook.
6. It will be done when you are ready for it.

black beans, chicken breast, cumin powder, garlic powder, black pepper, onions, tomatoes, corn, chicken broth, cumin, garlic, black pepper

Taken from www.food.com/recipe/black-bean-and-chicken-soup-96467 (may not work)