College Pudding For Two

• 1 cup dry breadcrumbs
• 1/4 cup butter or 1/4 cup firm margarine, melted
• 1/3 cup raisins
• 1/3 cup currants
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/16 teaspoon ground cloves
• 2 large eggs
• BROWN SUGAR SAUCE
• 1/4 cup brown sugar, packed
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup water
• 1/4 teaspoon vanilla
• 1 teaspoon butter (optional) or 1 teaspoon firm margarine (optional)

1. Measure first 9 ingredients into bowl. Stir.
2. Beat eggs in separate bowl until light and volume is increased. Stir into crumb mixture. Turn into greased 3 cup mold. Bake in 350u0b0F oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Serve plain or with brown Sugar Sauce. Makes 4 smaller servings (or 2 large).
3. FOR THE SAUCE: combine sugar, flour and salt in saucepan. Mix well.
4. Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
5. VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 teaspoons rum flavoring.
6. Chocolate Sauce: Add 1 1/4 teaspoons cocoa to sugar mixture.
7. Company's Coming Cooking For Two.

breadcrumbs, butter, raisins, currants, sugar, baking powder, salt, ground cinnamon, ground cloves, eggs, brown sugar, brown sugar, flour, salt, water, vanilla, butter

Taken from www.food.com/recipe/college-pudding-for-two-227464 (may not work)