Cheesy Pasta And Sausage

• 1 lb Polish kielbasa
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, pressed
• 2 cups chicken broth
• 1 (10 ounce) can mild Rotel Tomatoes, undrained
• 1/2 cup half-and-half
• 8 ounces pasta
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup monterey jack cheese, shredded
• 2 scallions, thinly sliced

1. Slice the sausage diagonally into 1/4" slices.
2. Place olive oil in a large, lidded skillet.
3. Add sausage and onion; saute until onions are almost clear.
4. Add the pressed (or minced) garlic and saute for one minute longer.
5. Add the salt, pepper, tomatoes, pasta, half and half and chicken broth.
6. Mix until combined, then bring to a boil.
7. Reduce heat and cover.
8. Cook over medium-low heat for about 15 minutes (until pasta is tender), stirring occasionally.
9. Uncover and stir in the shredded cheese.
10. Scatter scallions over the top and serve.

kielbasa, olive oil, onion, garlic, chicken broth, tomatoes, pasta, salt, black pepper, cheese, scallions

Taken from www.food.com/recipe/cheesy-pasta-and-sausage-478297 (may not work)