Paula Deen'S Uncle Bubba'S Wings

• For the wings
• 1 1/2 cups hot sauce
• 1 1/2 tablespoons cajun seasoning
• 1/2 tablespoon cayenne pepper
• 3/4 tablespoon garlic powder
• 3 lbs chicken wings
• peanut oil, for frying
• For the sauces
• 1/2 cup salted butter, softened
• 1/2 cup hot sauce
• 1 cup sweet Asian chili sauce
• 1 tablespoon soy sauce

1. Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
2. Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350u0b0. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
3. Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

wings, hot sauce, cajun seasoning, cayenne pepper, garlic powder, chicken, peanut oil, butter, hot sauce, sweet asian chili sauce, soy sauce

Taken from www.food.com/recipe/paula-deens-uncle-bubbas-wings-407501 (may not work)