Parsley Parmesan Chicken (Oamc)

• 3/4 cup Italian salad dressing
• 8 -9 lbs chicken parts
• 1 1/2 cups parmesan cheese, grated
• 1 cup dry breadcrumbs
• 1/3 cup parsley flakes
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper

1. ASSEMBLY DIRECTIONS:.
2. Pour salad dressing in a large bowl.
3. Add the chicken parts to the dressing, coating well.
4. Cover and chill about 4 hours, or overnight.
5. Turn the chicken in the dressing occasionally.
6. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
7. Bake at 350 degree oven for one hour, or until thickest piece is done.
8. FREEZING AND COOKING DIRECTIONS:.
9. Remove from oven and cool.
10. Put baked chicken pieces into a freezer bag.
11. Lable and freeze.
12. TO SERVE:.
13. Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.

italian salad dressing, chicken, parmesan cheese, breadcrumbs, parsley flakes, paprika, salt, pepper

Taken from www.food.com/recipe/parsley-parmesan-chicken-oamc-294394 (may not work)