Easy Shredded Mexican Beef
- 2 lbs chuck roast or 2 lbs other inexpensive beef
- 1 (8 ounce) can stewed tomatoes
- 2 cups water
- 2 (1 1/2 ounce) packages fajita seasoning mix (typical package of fajita mix)
- 1 onion, diced
- 1 jalapeno (optional)
- Get a Dutch oven (or a crock pot).
- Dice up 1 onion.
- Slice open 1 jalapeno. Remove all the seeds for mild, or leave seeds in for hot.
- Dice the sliced jalapeno.
- Add can of stewed tomatoes to Dutch oven, juice and all.
- Add fajita mix to Dutch oven.
- Add 2 cups water to Dutch oven.
- Add diced onion and jalapeno.
- Stir up well until fajita mix is completely dissolved.
- Add in meat. No need to cut it, but you may trim off the fat if so desired.
- Cook for 4 hours @ 250 f, or if crock pot, cook 6-8 hours on low.
- Serve over whatever suits your fancy; Spanish rice, a hoagie roll, tortilla shells, whatever.
chuck roast, tomatoes, water, fajita seasoning mix, onion
Taken from www.food.com/recipe/easy-shredded-mexican-beef-413409 (may not work)