Brian'S Tropical Ceviche

• 12 ounces sea bass, cut into bite sized pieces
• 6 ounces sea scallops, cut into bite sized pieces
• 6 ounces shrimp (31-40 count blanched and cut into bite sized pieces)
• 1 small red onion, peeled, diced fine
• 2 jalapenos, diced fine (remove seeds for less heat)
• 1 medium cucumber, peeled, diced
• 1 yellow bell pepper, seeded, diced
• 1 teaspoon sea salt
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup pineapple juice
• lime wedge, garnish (optional)
• pineapple, garnish (cut into wedges)
• tortilla chips, garnish (optional)

1. In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
2. Refrigerate overnight stirring occasionally.
3. Add remainder of vegetables 1 hour before serving.
4. Serve in chilled martini glasses with wedges of lime and pineapple.

bass, shrimp, red onion, jalapenos, cucumber, yellow bell pepper, salt, lime juice, lemon juice, pineapple juice, lime, pineapple, tortilla chips

Taken from www.food.com/recipe/brians-tropical-ceviche-419478 (may not work)